Wednesday, January 19, 2011

Cheeseburger Pie

I am back.  I've been ill and so honestly I haven't cooked a meal since the summer.  Even now, I find myself having my husband cook but now I'm able to at least plan meals.  Here's a really easy one from Betty Crocker.


- 1 lb lean ground beef
- 1 medium onion, chopped
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick Gluten Free mix (you can find this in your local grocery store where you'd find  regular Bisquick)
- 1 cup milk
- 3 eggs


  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean.