Glazed Pork

This is from this month's issue of Real Simple.

* 2 tablespoons olive oil
* 2 small pork tenderloins (about 1 1/2 pounds total) (I used pork chops)
* kosher salt and black pepper
* 3 tablespoons ketchup (HEINZ (not Organic Heinz), HUNTS, TRADER JOE'S ORGANIC are gluten free)
* 1 tablespoon honey
* 1/4 teaspoon ground chipotle chili pepper (I used chili powder because it was all I had)


Directions

1. Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook, turning occasionally, until browned, 6 to 8 minutes.
2. Make the glaze: In a small bowl, combine the ketchup, honey, and chili pepper. Brush the pork with half of it, transfer the skillet to oven, and roast, turning once, until the pork is cooked through, 10 to 12 minutes. Brush with the remaining glaze and let rest for at least 5 minutes before slicing.