Chicken Broccoli Casserole

This recipe calls for gluten free bread crumbs. I usually make mine with toasted gluten-free bread which is available at health-food stores and sometimes at your local grocery store. After toasting I put the bread in a food processor. Now, if you don't have access to the bread, you can always make this without bread crumbs!

1. -2 (10 oz.) pkgs. frozen broccoli, cooked (can be chopped)

2. -2 cans cream of chicken soup (HEALTH VALLEY CREAM OF CHICKEN SOUP, LIPTON CUP OF SOUP CREAM OF CHICKEN SOUP-in packets -- you may have to use a few of them)
-1 c. mayonnaise (BEST FOODS, HELLMANS, MIRACLE WHIP are gluten free)
-1 tsp. lemon juice
-2 lbs. cooked chicken, cut up (I use a rotisserie chicken usually from Costco)

3.-3/4 c. sharp cheddar grated cheese
-3/4 c. gluten free bread crumbs (optional)
-1/4 c. melted butter (optional--use only if you use bread crumbs)

Alternate #1, #2, #3 in layers in 13 x 9 x 2 inch casserole. Top with crumbs and 1/4 cup melted butter poured over top. Bake for 1 hour at 350 degrees.

Serves 6