Spicy Noodles with Beef

Serves 4

-1 lb. Ground Beef
-3 cloves garlic (chopped)
-One medium onion (sliced)
-1 package of coleslaw (no dressing -- just the cabbage, carrots, etc)
-1/4 cup soy sauce (SAN-J Wheat Free Tamari, BRAGG's Amino, and LA CHOY are gluten free)
-1/4 cup sugar
-1/2 Tbsp. red pepper paste or asian chile sauce (HUY FONG FOODS INC, THAI KITCHEN, TRADER JOE'S sweet chili sauce, are gluten free)
-1 bag white rice noodles
-1 tsp. sesame seed oil
1/2 cup fruity white wine (optional)

Directions:
1. Cook noodles according to package
2. While noodles are cooking, saute ground beef until brown (keep in larger chunks)
3. Add onion, and coleslaw mix and wine. Cook until the veggies are almost done.
4. Mix garlic cloves, soy sauce, red pepper paste, and sugar together in separate small bowl.
5. Add cooked noodles to the veggie/beef mixture then pour soy sauce mixture over it and stir. When it's finished, add sesame seed oil and serve!

I serve this with rice paper spring rolls and dipping sauce or chicken lettuce cups (recipes for those to soon be added!)